●Natto Made from U.S. Soybeans
among 240 Samples competing at this Year’s Annual
National Natto Competition
●ATO Osaka holds Food Safety
Seminar during the All Japan Supermarket Association
(AJS) Trade Show
●U.S.
Soybean Delegation Observes tofu Making in Japan
●USDA-Trained Detector Dogs Debut at the Haneda
Airport in Japan
FULL STORY
February 6, 2012
●Biotech
Papaya Featured at Japan’s Supermarket Trade Show
FULL STORY
February 1, 2012
●Japan Approves the States of Nevada and
Montana as eligible shippers of U.S. chipping potatoes
to Japan
●Future Farmers of America Visit
the U.S. Embassy, Tokyo
●USDA Japan Reaches Out to Japanese
Agricultural High School Students ●APHIS
Lectures at the University of Miyazaki’s Inaugural Event
for its Center for Animal Disease Control FULL STORY
