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Highlights

 ・   “Feeding Japan Together” – Chargé D’Affaires’ Op-Ed on Japan’s Food Security Appears in Mainichi, a major daily newspaper.   (5/13/09)
 ・ Lecture on Food Security –‘Managing Risks to Japan’s Food Security: The Role of Trade and Technology.’  (4/21/09)
 ・  “Interview with Minister Counselor for Agricultural Affairs Geoffrey Wiggin: Will convey food culture and promote mutual understanding between Japan and U.S.” (4/7/09)
 ・ U.S. Embassy Discusses the Global Growth of Agricultural Biotechnology (2/26/09)


Special USDA Japan Reports

・  Food Safety Report - Irradiated Foods (7/31/09)
・  History of U.S. Exports of Wheat to Japan (6/30/09) 
・  History of U.S. Beef and Pork Exports to Japan (4/24/09)
History of U.S. Soybean Exports to Japan (1/27/09)
History of U.S. Grain Exports to Japan (11/5/08)
10 Reasons Why Japan Is Essential For U.S. Agriculture


Success Stories

・   FAS Holds Food Safety Seminars in Fukuoka and Hokkaido(10/22/09)
 Yokohama 150th Port Opening Anniversary Expo (08/25/09)
・   Iron Chef's Dr. Hattori Honored with First Taste of White House Inspired Menu (07/24/09)
Chef Nobu Matsuhisa is recognized as an "Honorary U.S. Food Ambassador" to Japan (06/30/09) 
 


Events

 44th 2010 Supermarket Trade Show
 Foodex Japan 2010
 Wine and Gourment Japan
 IFIA Japan


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