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Highlights
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“Feeding Japan Together” – Chargé D’Affaires’ Op-Ed on Japan’s Food Security Appears in Mainichi, a major daily newspaper.
(5/13/09)
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Lecture on Food Security
–‘Managing Risks to Japan’s Food Security: The Role of Trade and Technology.’
(4/21/09)
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“Interview with Minister Counselor for Agricultural Affairs Geoffrey Wiggin: Will convey food culture and promote mutual understanding between Japan and U.S.”
(4/7/09)
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U.S. Embassy Discusses the Global Growth of Agricultural Biotechnology
(2/26/09)
Special USDA Japan Reports
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Food Safety Report - Irradiated Foods
(7/31/09)
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History of U.S. Exports of Wheat to Japan
(6/30/09)
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History of U.S. Beef and Pork Exports to Japan
(4/24/09)
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History of U.S. Soybean Exports to Japan
(1/27/09)
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History of U.S. Grain Exports to Japan
(11/5/08)
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10 Reasons Why Japan Is Essential For U.S. Agriculture
Success Stories
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FAS Holds Food Safety Seminars in Fukuoka and Hokkaido
(10/22/09)
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Yokohama 150th Port Opening Anniversary Expo
(08/25/09)
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Iron Chef's Dr. Hattori Honored with First Taste of White House Inspired Menu
(07/24/09)
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Chef Nobu Matsuhisa is recognized as an "Honorary U.S. Food Ambassador" to Japan
(06/30/09)
Events
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44th 2010 Supermarket Trade Show
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Foodex Japan 2010
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Wine and Gourment Japan
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IFIA Japan
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