United States Department of Agriculture
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2023.08.03

Japan International Seafood & Technology EXPO 2023

ATO Osaka will join with two cooperator groups to host a USA pavilion at the Japan International Seafood Show at Tokyo Big Sight on August 23-25. ……

2023.02.14

June 2023 Trade Mission in Japan

Japan - June 2023 Trade Mission June 5-9, 2023 The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is accepting applicati……

2023.02.01

Supermarket Trade Show 2023

The upcoming Supermarket Trade Show taking place February 15-17, 2023 at the Makuhari Messe convention center, is one of largest food business trade……

2022.11.04

Join the USDA Japan Virtual Product Showcase (VPS)!

We would like to welcome everyone to the USDA Japan Virtual Product Showcase! The VPS is a virtual space where U.S. suppliers interested in exportin……

2022.03.02

The 47th International Food and Beverage Exhibition FOODEX Japan 2022 (3/8/2022-3/11/2022)

The upcoming FOODEX Japan taking place March 8-11, 2022 at the Makuhari Messe convention center, is one of largest food business trade shows in As……

2022.02.09

SMTS 2022 (2/16/2022-2/18/2022)

The upcoming Supermarket Trade Show taking place February 16-18, 2022 at the Makuhari Messe convention center, is one of largest food business tra……

2021.10.14

WOODRISE 2021 Kyoto (10/15/2021 – 10/17/2021)

At WOODRISE, industry stakeholders gather to identify design and construction requirements in terms of materials, technologies, and engineering, a……

2014.07.28

Iwate Wagyu Production Tour

On July 15 and 16, U.S. Embassy, Tokyo’s Agricultural Attaché Evan Mangino and Agricultural Specialist Kakuyu Obara traveled to Iwate prefecture in th……

2014.07.28

USDA and Japan Host Codex Colloquium

On June 25 – 27, 2014, USDA and Japan’s Ministry of Agriculture, Forestry, and Fisheries (MAFF) co-hosted the Codex Colloquium for Asia in Tokyo, Japa……

2014.07.22

ATO Osaka Holds American Healthy Cooking Seminar for Professionals

On July 17, U.S. ATO Osaka held a healthy eating seminar in cooperation with the executive chef at the Hilton Tokyo Hotel. The event, themed “All-Day ……

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