- 2020.03.24
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Japan Increases Dairy Price Supports Due to COVID-19
The Government of Japan announced increased support for dairy farmers and processors to mitigate impact of reduced milk consumption in schools followi……
- 2020.03.19
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Grain and Feed Annual
Stable demand for feed and relative price competitiveness are forecast to maintain Japan’s robust demand for corn in MY2020/21. Sorghum imports are ex……
- 2020.03.13
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Livestock and Products Semi-annual
FAS/Tokyo revises Japan's 2020 beef production slightly upward as a result of delayed slaughter at the end of 2019, yielding one percent growth. Expec……
- 2020.03.12
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Market Overview – Whiskey is Up in Japan
For eleven consecutive years, Japan’s whiskey market has grown, despite gradually declining sales for all alcoholic beverages. This expansion correlat……
- 2020.03.09
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Import Requirements for US Chipping Potatoes Destined for Japan
In light of Japan’s recent removal of two import restrictions on U.S. chipping potatoes, this report summarizes Japan’s current import requirements, w……
- 2020.03.06
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USJTA Treatment for Yogurt and Other Dairy Components
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2020.03.05
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USJTA Treatment for Whey
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2020.03.04
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Livestock and Products Semi-annual
FAS/Tokyo revises Japan's 2020 beef production slightly upward as a result of delayed slaughter at the end of 2019, yielding one percent growth. Expec……
- 2020.03.03
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US Chipping Potatoes Gain Year-Round Access to Japan
On February 14, 2020, Japan’s Ministry of Agriculture, Forestry and Fisheries removed seasonal restrictions on the import window for U.S. chipping pot……
- 2020.03.03
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USJTA Treatment for Coarse Grains
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……