- 2022.03.21
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Grain and Feed Annual
FAS Tokyo projects Japan’s overall demand for feed grain to remain robust in MY2021/22 and MY2022/23 as livestock production expands. FAS Tokyo antici……
- 2022.03.14
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MAFF 2022 Budget Focuses on Exports and a Green Food System Strategy
The Japanese Diet is poised to allocate a combined total of 3.2 trillion yen ($27.7 billion) to the Ministry of Agriculture, Forestry and Fisheries (M……
- 2022.03.07
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Livestock and Products Semi-annual
Cattle stocks are projected to expand in 2022 as slaughter slowed in late 2021. In the dairy sector, cow slaughter is likely to increase in 2022 to lo……
- 2022.02.28
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Japan 246th Food Safety Group
Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 7 agricultural chemicals (Triflumizole,……
- 2022.02.23
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Japan Frozen Food Sector Continues to Show Promise
Frozen food production that was nearly zero in 1958 has transformed into an approximately $6.6 billion market today. The growing popularity and conven……
- 2022.02.18
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Japan Cheese Consumption Remains Stable Despite Pandemic Disruptions
This report focuses on Japan’s cheese market and the potential for continued growth. In 2020, the United States exported over $162 million of cheese p……
- 2022.02.07
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Japan E-Commerce Market
This report features e-commerce trends in Japan and the potential for growth in the market. E-commerce in Japan is an approximately $4 trillion market……
- 2022.02.02
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Trade Show Opportunities in Western Japan
The western half of Japan, with its main hub in Osaka, accounts for nearly 40 percent of Japan’s population and one-third of the country’s gross domes……
- 2022.01.13
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Japan Proposes a New JAS Standard for Miso
Japan invites public comments on the newly developed Japanese Agricultural Standard (JAS) for miso (fermented soybean paste). Comments are due on Janu……
- 2022.01.13
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Japan: Japan Opens Public Comment Period on Food Additive Labeling Guidelines
Japan’s Consumer Affairs Agency invites public comments on its newly proposed guidelines for “additive-free” labeling. The comment period will close o……