- 2020.12.22
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					Exporter Guide AnnualJapan is the fourth largest market for U.S. exporters of food and agricultural products. The total Japanese food and beverage market was valued at an …… 
- 2020.12.17
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					USJTA TRQs Remain Underutilized in First Half of JFY 2020The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of …… 
- 2020.12.16
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					Japan Establishes Agricultural Export Expansion StrategyOn November 30, the Government of Japan approved the Export Expansion Action Strategy for Agriculture, Forestry, and Fishery Products, and Food with t…… 
- 2020.12.15
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					Citrus AnnualJapan’s Unshu Mikan production is expected to recover in MY 2020/21 following poor harvest in MY 2019/20. Increased household consumption of oranges d…… 
- 2020.12.14
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					Forage Market UpdateIn 2019, Japanese production of forage crops accounted for 77 percent of demand. Japan imports approximately 2.5 million tons of hay and straw annuall…… 
- 2020.12.14
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					Japan Determines Genome Edited Tomato Will Not be Regulated as GEOn December 11, Japan’s Ministry of Health, Labour, and Welfare (MHLW) and Ministry of Agriculture, Forestry, and Fisheries (MAFF) announced their det…… 
- 2020.12.04
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					Revisions to COVID-19 Economic Relief Support ProgramsIn April, Japan established a series of programs funded by a 545 billion yen (US$5.2 billion) supplementary budget to support the food, agriculture, f…… 
- 2020.12.02
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					ALIC Tenders 750 MT of High Protein NFDMOn November 26, the Agriculture and Livestock Industries Corporation (ALIC) announced that it had successfully tendered 750 metric tons (MT) of non-fa…… 
- 2020.12.02
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					HPAI Spreads to Largest Broiler Producing RegionOn December 1, the Government of Japan announced that highly pathogenic avian influenza (HPAI) had been detected in Miyazaki prefecture, making it the…… 
- 2020.12.01
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					Japanese Standards for Raw Oyster ImportsFresh oyster imports to Japan must comply with Japan’s (i) Specific Standard for Oysters for Raw Consumption and (ii) Handling of Toxic Shellfish Cont…… 

