- 2019.04.24
- 
						MAFF Receives Budget Increase in JFY2019
- 2019.04.22
- 
						Japan Proposes the Addition of Argon as a Food Additive
- 2019.04.22
- 
						Japan Proposes Designation of 7 New Food Additives
- 2019.04.22
- 
						Notifies Treatment of Gibberellin Residues
- 2019.04.22
- 
						Proposes a Revision of the Specification for Hypobromous Acid Water
- 2019.04.18
- 
						Japan 221st Food Safety Group
- 2019.04.17
- 
						Japanese Health Ministry Finalizes Genome Edited Food Policy
- 2019.04.15
- 
						Japan Announces Dairy TRQs for JFY 2019
- 2019.04.15
- 
						Japan Revises Fisheries Act Seeking Global Competitiveness
- 2019.04.12
- 
						Japan Announces Beef and Pork Safeguard Levels for JFY 2019

