- 2023.09.19
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USJTA Treatment for Fresh Fruit 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.19
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USJTA Treatment for Fruit Juice and Jams 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.19
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USJTA Treatment for Frozen and Dried Fruit 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.18
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MAFF Publishes 2021 Status of Japan Green Food System Strategy Targets
Following the establishment of “Green Food System Strategy” in May 2021, Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) implemented c……
- 2023.09.11
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USJTA Treatment for Vegetable Preparations and Juice 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.11
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USJTA Treatment for Pulses 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.11
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USJTA Treatment for Fresh and Frozen Vegetables 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.08.29
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USJTA Treatment for Wine 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.08.29
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USJTA Treatment for Nuts 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.08.29
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USJTA Treatment for Potatoes and Potato Products 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……