- 2020.03.24
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USJTA Treatment for Sugars and Sugar Confectionary
This is one in a series of reports providing concise overviews of how the U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2……
- 2020.03.24
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Japan Increases Dairy Price Supports Due to COVID-19
The Government of Japan announced increased support for dairy farmers and processors to mitigate impact of reduced milk consumption in schools followi……
- 2020.03.19
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Grain and Feed Annual
Stable demand for feed and relative price competitiveness are forecast to maintain Japan’s robust demand for corn in MY2020/21. Sorghum imports are ex……
- 2020.03.13
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Livestock and Products Semi-annual
FAS/Tokyo revises Japan's 2020 beef production slightly upward as a result of delayed slaughter at the end of 2019, yielding one percent growth. Expec……
- 2020.03.12
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Market Overview – Whiskey is Up in Japan
For eleven consecutive years, Japan’s whiskey market has grown, despite gradually declining sales for all alcoholic beverages. This expansion correlat……
- 2020.03.09
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Recommended Food and Beverage Trade Shows in Japan
Many trade shows in Japan are well-suited for U.S. food and beverage companies, including two USDAendorsed shows—FOODEX Japan and the Supermarket Trad……
- 2020.03.09
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Import Requirements for US Chipping Potatoes Destined for Japan
In light of Japan’s recent removal of two import restrictions on U.S. chipping potatoes, this report summarizes Japan’s current import requirements, w……
- 2020.03.06
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USJTA Treatment for Yogurt and Other Dairy Components
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……
- 2020.03.05
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USJTA Rules of Origin and Origin Procedures
The United States-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Nearly 90 percent of U.S. food and agricultural products import……
- 2020.03.05
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USJTA Treatment for Whey
The U.S.-Japan Trade Agreement (USJTA) entered into force on January 1, 2020. Once USJTA is fully implemented, nearly 90 percent of U.S. food and agri……