United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

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GAIN Reports

2020.07.06

233rd Food Safety Group

On July 3, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for Imazapyr, Tolpyralate……

2020.07.02

Retail Foods

In 2019, the total value of all retail food and beverage (F&B) sales in Japan fell 1.3 percent to ¥52,669 ($483.2 billion). The top category is superm……

2020.06.30

Introduction of Mandatory Plastic Bag Fee Creates Opportunities for Bioplastic

From July 1, 2020, Japan will require all retailers to charge a fee for the use of plastic shopping bags, with the exception of biodegradable plastic ……

2020.06.29

Japan Temporarily Increases Phytosanitary Inspections of Select US Products

Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authoritie……

2020.06.29

Japan Temporarily Increases Phytosanitary Inspections of Select US Products

Travel restrictions stemming from the COVID-19 pandemic have precluded required on-site inspections of seven U.S. plant exports by Japanese authoritie……

2020.06.25

Japan Recognizes US HACCP System for Meat and Poultry

On May 29, Japan’s Ministry of Health, Labour, and Welfare (MHLW) confirmed that the U.S. Hazard Analysis and Critical Control Point (HACCP) system fo……

2020.06.18

Japan Invites Comments on Revised Carbon Intensity Value for Gasoline

Japan’s Ministry of Economy, Trade and Industry (METI) announced a proposal to increase the greenhouse gas emission value for gasoline to 88.74 g-CO2e……

2020.06.18

Japan Translates Positive List of Food Packaging and Container Substances

On June 1, 2020, Japan implemented the positive list system for food container and packaging materials with a five-year transition period. This report……

2020.06.16

Japanese Food Manufacturers Expand Overseas Amid Labor Crunch

Japan’s food manufacturing output has remained strong despite a long-term decline in domestic agricultural production. However, demographic challenges……

2020.06.03

Japan 232nd Food Safety Group

On June 2, 2020, Japan’s Ministry of Health, Labour and Welfare (MHLW) announced revisions to Japan’s maximum residue levels for four agricultural che……

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