Japan’s chicken production in 2021 is projected to continue steady growth in order to meet increasing household demand during the COVID-19 pandemic. Total chicken consumption in 2021 will increase slightly compared to 2020 as sustained strong household consumption is boosted by gradual recovery in foodservice demand. Despite a slight increase in domestic prices, chicken is expected to remain one of the top protein choices for home cooking due to its affordability and versatility. Rising production will have a dampening effect on imports, which FAS/Tokyo projects to decline in both 2020 and 2021.