United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

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GAIN Reports

2025.12.04

FAIRS Export Certificate Report Annual

This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Jap……

2025.12.04

Grain and Feed Update

FAS/Tokyo forecasts that lower corn prices and increased feed demand—driven by the substitution of more expensive rice with corn in feed rations—will ……

2025.11.19

The 271st Japan Food Safety Group Outcomes

The Consumer Affairs Agency (CAA) of Japan has proposed revisions to Japan’s specifications and standards for mineral waters by establishing compositi……

2025.11.19

The 270th Japan Food Safety Group Outcomes

The Consumer Affairs Agency (CAA) of Japan proposed revisions for Japan’s maximum residue levels for seven agricultural chemicals (Benzyladenine, Isoc……

2025.11.19

Retail Foods Annual

The retail industry in Japan remained stable despite the continued strength of the U.S. dollar vs. the Japanese yen. To drive demand, retailers have s……

2025.09.30

Poultry and Products Annual

FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Pr……

2025.09.30

269th Food Safety Group Meeting Outcomes

The Consumer Affairs Agency (CAA) of Japan has proposed a mandate that manufacturers of enzymes used as food additives provide the biological names of……

2025.09.05

Livestock and Products Annual

Japan’s beef industry faces challenges in 2026 as the domestic cattle herd declines, resulting in reduced slaughter and inventory. Rising beef prices,……

2025.08.19

Stone Fruit Annual

Japan's fresh cherry production for the 2025/26 marketing year (MY) is projected to be 12,500 tons. This forecast is a result of production losses cau……

2025.08.11

Japan Proposes GI Protection for 13 Additional EU Products

Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed 13 new geographical indications (GIs) for EU food products. MAFF is accepting ……

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