This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Japan. New to this report are certificate 2-2, for heattreated poultry products from designated establishments, and certificate 16-TM-11, for organic wine and other alcoholic beverages. For more information on Japan’s import requirements, see the Food and Agricultural Import Regulations and Standards (FAIRS) Annual Country Report for Japan at gain.fas.usda.gov.