- 2021.06.29
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Summary of Japan’s Livestock and Egg Support Programs
The Government of Japan provides financial support to domestic livestock, dairy, and egg producers through various programs each year. In its most rec……
- 2021.06.25
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COVID-19 Pandemics Impact on Japan HRI Industry
The Government of Japan (GOJ) declared a third state of emergency (SOE) on April 28, 2021, in an attempt to mitigate the spread of COVID-19. The SOE c……
- 2021.06.17
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Japan – Organic Market Review 2021
In 2019, the volume of organic product imports from the United States to Japan reached a record level totaling 17,846 metric tons (MT). This most curr……
- 2021.06.16
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USJTA Treatment for Fats and Oils 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.16
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Most USJTA TRQs Underfilled in JFY 2020
The U.S.-Japan Trade Agreement (USJTA), which entered into force on January 1, 2020, improved market access for U.S. products through the creation of ……
- 2021.06.14
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Japan Feed Import Regulations and Standards
This report is an overview of Japan’s import regulations and standards for feed, feed ingredients and feed additives.
- 2021.06.14
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USJTA Treatment for Yogurt and Other Dairy Components 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.14
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USJTA Treatment for Fruit Preparations 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……
- 2021.06.14
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MAFF Finalizes Green Food System Strategy Report
The Ministry of Agriculture, Forestry and Fisheries (MAFF) finalized a green food system strategy on May 12, 2021. The final version has minimal chang……
- 2021.06.11
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USJTA Treatment for Whey 2021
The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Y……