- 2023.10.04
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Food Service – Hotel Restaurant Institutional
In 2022, the total sales from the Japan food service industry increased 14.2 percent, totaling nearly $237 billion, representing consecutive year doub……
- 2023.10.02
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Grain and Feed Update
FAS/Tokyo estimates lower MY2023/24 rice production in Japan as extremely high temperatures and little rain are expected to lower yield and quality. P……
- 2023.09.22
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Record Heat Stifles Japanese Vegetable Production
Record-breaking heat in the summer of 2023 has damaged summer vegetables and delayed the planting of autumn and winter vegetables in Japan. Although J……
- 2023.09.19
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USJTA Treatment for Fresh Fruit 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.19
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USJTA Treatment for Fruit Juice and Jams 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.19
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USJTA Treatment for Frozen and Dried Fruit 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.18
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MAFF Publishes 2021 Status of Japan Green Food System Strategy Targets
Following the establishment of “Green Food System Strategy” in May 2021, Japanese Ministry of Agriculture, Forestry and Fisheries (MAFF) implemented c……
- 2023.09.12
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Fresh Fruit Market Update 2023
In 2022 Japan was the world's sixth largest importer of fresh fruit - relying on imports for around one-third of total domestic supply. The United Sta……
- 2023.09.11
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USJTA Treatment for Vegetable Preparations and Juice 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……
- 2023.09.11
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USJTA Treatment for Pulses 2023
The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie……