- 2025.12.19
-
Citrus Annual
Japan’s citrus sector faces continuing structural decline driven by aging producers, labor shortages, and reduced orchard maintenance, resulting in lo……
- 2025.12.19
-
Biotechnology and Other New Production Technologies Annual
This report provides the latest status of consumption, regulation, public perception, research, development, production, government policy, and use of……
- 2025.12.19
-
Update for the Discussion on Safety Standards for Cell Cultured Foods in Japan
The Consumer Affairs Agency of the Government of Japan convened additional meetings of the “Food Sanitation Standards Council, Newly Developed Food In……
- 2025.12.10
-
Biofuels Annual
In 2024 and 2025, Japan has met the government's mandated annual target of 824 million liters of bioethanol, with oil refineries continuing to supply ……
- 2025.12.09
-
Joint Marketing Program with Aoyama Gakuin University
From April to August 2025, ATO Osaka conducted its second collaboration with Aoyama Gakuin University. The program, initially started in 2024, provide……
- 2025.12.09
-
Project Gourmet with Murakawa Gakuen Cooking School
ATO Osaka and the Murakawa Gakuen Culinary School have collaborated on “Project Gourmet” since 2022, incorporating lectures and hands-on cooking with ……
- 2025.12.08
-
Dairy and Products Annual
Japan’s dairy herd and raw milk production are expected to remain stable in 2026. Although higher prices are reducing household milk consumption, tour……
- 2025.12.04
-
FAIRS Export Certificate Report Annual
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Jap……
- 2025.12.04
-
Grain and Feed Update
FAS/Tokyo forecasts that lower corn prices and increased feed demand—driven by the substitution of more expensive rice with corn in feed rations—will ……
- 2025.11.19
-
The 271st Japan Food Safety Group Outcomes
The Consumer Affairs Agency (CAA) of Japan has proposed revisions to Japan’s specifications and standards for mineral waters by establishing compositi……