- 2023.07.05
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					Retail FoodsIn 2022, the total value of all retail food and beverage (F&B) sales in Japan totaled $327 billion. As the market continues to transition to a post-CO…… 
- 2023.07.03
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					Japan 256th Food Safety GroupJapan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 8 agricultural chemicals (Dimethomorph,…… 
- 2023.06.28
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					Japan Retains Planned Butter and NFDM TRQs in JFY2023On May 26, Japan’s Ministry of Agriculture, Forestry, and Fisheries affirmed that it would maintain the tariff-rate quota volumes for butter at 8,000 …… 
- 2023.06.15
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					METI to Develop a Separate SAF TargetOn May 26, 2023, Japan's Ministry of Economy, Trade and Industry (METI) announced plans for SAF introduction and a SAF-focused biofuel target. 
- 2023.06.13
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					USJTA Treatment for Whey 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 
- 2023.06.13
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					USJTA Treatment for Yogurt and Other Dairy Components 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 
- 2023.06.13
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					USJTA Treatment for Poultry and Egg Products 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 
- 2023.06.02
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					USJTA Treatment for Beef and Beef Products 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 
- 2023.06.02
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					USJTA Treatment for Cheese 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 
- 2023.06.02
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					USJTA Treatment for Pork and Pork Products 2023The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product brie…… 

