2016 USDA Japan

United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Reports++

2016.12.27: Retail Foods
2016.12.27: Japan Instituting Agricultural Reform Programs
2016.12.27: GI Application Submitted for “Prosciutto di Parma”
2016.12.27: Food Processing Ingredients
2016.12.27: Exporter Guide Update 2016
2016.12.26: Japan’s Draft 2020 Olympic Sourcing Code Out
2016.12.26: Food Service – Hotel Restaurant Institutional
2016.12.22: 2016 Japan Citrus Annual
2016.12.16: Expanded Country of Origin Labeling (COOL) for
2016.12.15: Japan Moves Forward on Expanded COOL Requirements

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