- 2025.12.09
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Project Gourmet with Murakawa Gakuen Cooking School
ATO Osaka and the Murakawa Gakuen Culinary School have collaborated on “Project Gourmet” since 2022, incorporating lectures and hands-on cooking with ……
- 2025.12.08
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Dairy and Products Annual
Japan’s dairy herd and raw milk production are expected to remain stable in 2026. Although higher prices are reducing household milk consumption, tour……
- 2025.12.04
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FAIRS Export Certificate Report Annual
This report lists major export certificates required by the Japanese government to export food and agricultural products from the United States to Jap……
- 2025.12.04
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Grain and Feed Update
FAS/Tokyo forecasts that lower corn prices and increased feed demand—driven by the substitution of more expensive rice with corn in feed rations—will ……
- 2025.11.19
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The 271st Japan Food Safety Group Outcomes
The Consumer Affairs Agency (CAA) of Japan has proposed revisions to Japan’s specifications and standards for mineral waters by establishing compositi……
- 2025.11.19
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The 270th Japan Food Safety Group Outcomes
The Consumer Affairs Agency (CAA) of Japan proposed revisions for Japan’s maximum residue levels for seven agricultural chemicals (Benzyladenine, Isoc……
- 2025.11.19
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Retail Foods Annual
The retail industry in Japan remained stable despite the continued strength of the U.S. dollar vs. the Japanese yen. To drive demand, retailers have s……
- 2025.09.30
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Poultry and Products Annual
FAS/Tokyo forecasts Japan’s chicken market to remain stable in 2026, with modest growth in imports driven by steady demand and evolving challenges. Pr……
- 2025.09.30
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269th Food Safety Group Meeting Outcomes
The Consumer Affairs Agency (CAA) of Japan has proposed a mandate that manufacturers of enzymes used as food additives provide the biological names of……
- 2025.09.05
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Livestock and Products Annual
Japan’s beef industry faces challenges in 2026 as the domestic cattle herd declines, resulting in reduced slaughter and inventory. Rising beef prices,……