April 2019 USDA Japan

United States Department of Agriculture
Foreign Agricultural Service (FAS)
Animal and Plant Health Inspection Service (APHIS)
U.S. Embassy & Consulates in Japan

Reports++

2019.04.24: MAFF Receives Budget Increase in JFY2019
2019.04.22: Japan Proposes the Addition of Argon as a Food Additive
2019.04.22: Japan Proposes Designation of 7 New Food Additives
2019.04.22: Notifies Treatment of Gibberellin Residues
2019.04.22: Proposes a Revision of the Specification for Hypobromous Acid Water
2019.04.18: Japan 221st Food Safety Group
2019.04.17: Japanese Health Ministry Finalizes Genome Edited Food Policy
2019.04.15: Japan Announces Dairy TRQs for JFY 2019
2019.04.15: Japan Revises Fisheries Act Seeking Global Competitiveness
2019.04.12: Japan Food Processing Sector Annual Report
2019.04.12: Japan Announces Beef and Pork Safeguard Levels for JFY 2019
2019.04.11: Notifies WTO of Amendments to Pesticide Registration System
2019.04.10: Japan Notifies WTO of an Exemption of Glyceryl Caprylate
2019.04.10: Japan Notifies WTO of Revised Fluxametamide Residue Standards
2019.04.10: Japan Notifies WTO of Revised Monepantel Residue Standards
2019.04.10: Notifies an Exemption for Citric Acid Esters of Mono and Diglyceride
2019.04.02: Oilseeds and Products Annual
2019.04.02: U.S. Ag Faces Headwinds as Japan FTAs Enter Year 2

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